Phangga Jungle Curry: Pork spare ribs with Thai eggplant
Crying Tiger Pork
(Featured on Food Network’s “Best Thing I Ever Ate: Hot & Spicy” episode)
Crispy Morning Glory Salad: Deep-Fried Chinese Watercress w/ Shrimp & Spicy House Dressing
Green Mussel Curry: Fresh New Zealand mussels in a southern curry with pineapples
Soft Shell Crab In Curry Sauce: Sauteed soft shell crab in special red curry sauce
Coco Thia Plaa: Spicy Fish Kidney Curry with minced Shrimp, Pumpkin, Grilled Fish in coconut milk. Note: This dish is on Jonathan Gold’s “99 Things to Eat in L.A. Before You Die” list!
Plaa Thawt Mamuang: Deep fried sea bass smothered in spicy sweet chili mango sauce
Chef Tui’s Dynamite SPICY Challenge (hottest on menu) with Seafood: Green mussels, scallops, squid, crab and vegetables
Sup Hang Wua: Southern Thai-style Oxtail Soup
Moo Mae Chan: Grilled Pork southern style with papaya salad and sticky rice
Kung Phae Chup Khreuang Thawt: Deep-fried Shrimp with Crispy Tea Leaves
Fish Ball stuffed with salted Duck Egg in Green Curry
Khua Kling Phat Tha Lung (Beef Dry Curry famous for it’s spiciness!)
Pang-Pond Kai Kamin: Deep fried chicken (bone in) with turmeric garlic sauce. On the Southern Thai Menu
Coconut Mango Salad
Nakhon Sri Tammarat style stir-fried sator (or sataw) aka “stinky” beans
with shrimp, pork and squid. On Southern Thai Menu
Kaeng Hawy Bai Cha-Phluu: Spicy, turmeric-seasoned curry with Escargot
Chicken Satay
Crispy Catfish Salad
Thai Spring Rolls
Chili Paste Crispy Chicken: Stir fried crispy chicken with chili paste and beans
Shrimp In Golden: Thread shrimp rolls with egg noodles and deep fried
Stir-fried Giant Prawns in a luscious Southern Curry with Pumpkin.
On the Southern Thai Menu
(more coming soon!)
All Photos Used With Permission
If you would like us to fax you a copy of our menu, please all us at (323) 663-3104
