Phangga Jungle Curry at Jitlada
Phangnga Jungle Curry: Pork spare ribs with Thai eggplant

Crying Tiger Beef @ Jitlada Thai
Crying Tiger Beef or Pork
(Featured on Food Network’s “Best Thing I Ever Ate: Hot & Spicy” episode)

Crispy Morning Glory Salad at JitladaCrispy Morning Glory Salad: Deep-Fried Chinese Watercress w/ Shrimp & Spicy House Dressing

Green Mussel Curry at Jitlada
Steamed Mussels: Live New Zealand mussels cooked in a lemongrass and basil broth served with our homemade green chili sauce

Jitalda Thai Restaurant
Soft Shell Crab Curry Sauce: Deep fried soft shell crab in our special house curry sauce

Spicy Fish Kidney Curry @ Jitlada ThaiCoco Tai Plaa: Spicy Fish Kidney Curry with minced shrimp, pumpkin, and ground red snapper in coconut milk with a Thai omelet on the side.  ( Note: This dish is on Jonathan Gold’s “99 Things to Eat in L.A. Before You Die” list! )

Plaa Thawt Mamuang at JitladaPlaa Thawt Mamuang: Deep fried whole sea bass smothered in spicy sweet chili mango sauce

Jitlada's Dynamite Challenge - SeafoodChef Tui’s Dynamite SPICY Challenge (hottest on menu) with Seafood: Green mussels, scallops, squid, crab and vegetables. Challenger must eat EVERYTHING on the plate to succeed, including vegetables. 

Jitlada Thai, MyLastBite.comSpicy Oxtail Soup: Southern Thai-style Oxtail Soup with onions, tomatoes, and fried shallots

Moo Mae Chan at Jitlada
Moo Mae Chan: Grilled Pork southern style with papaya salad and sticky rice

Jitlada Thai, MyLastBite.comKoong Pear/Pla Pear: Deep-fried Shrimp/Red Snapper in curry, toasted coconut, and Crispy Tea Leaves

Jitlada Thai, MyLastBite.com
Green Curry Dragon Eggs: Fish ball stuffed with salted egg yolk in Green Curry

Khua Kling Phat Tha Lung at Jitlada
Khua Kling: turmeric flavored dry curry with beef or pork  (Dry Curry famous for it’s spiciness!)

Deep Fried Chicken  w/ Turmeric GarlicPang-Pond Kai Kamin: Deep fried chicken (bone in) marinated with turmeric and topped with fried garlic . 

Jitlada Thai, MyLastBite.com Coco Mango Salad: Green mango salad with shrimp

Jitlada Thai, MyLastBite
Pad Sator: Nakhon Sri Tammarat style stir-fried sator (or sataw) aka “stinky” beans
with shrimp, ground pork and squid. 

Jitlada Thai, MyLastBite.com
Kaeng Cha-Phluu: Spicy, turmeric-seasoned curry with tea leaves. Available with catfish, red snapper, or clams. 

Chicken Satay at Jitlada Thai Restaurant
Chicken Satay

Crispy Catfish Salad at Jitlada Thai Restaurant
Crispy Catfish Salad: Crispy shredded catfish on top of a mango salad, peanuts, and cilantro. 

Spring Roll at Jitlada Thai Restaurant
Freshy Rolls: Fresh vegetables and tofu wrapped in steamed rice paper

Jitalda Thai Restaurant
Celebrity Chicken: Stir fried crispy chicken with chili paste and green beans top with fried basil

Pumpkin Prawns @ Jitlada
Pumpkin Kung Nang: Stir-fried Giant Prawns in a luscious Southern Curry with Pumpkin.

(more coming soon!)

All Photos Used With Permission

 

Authentic Southern Thai Food, Authentic Thai, Chef Tui, Jazz Singsanong, Jitlada, Jitlada Restaurant, Jitlada Southern Thai, Jitlada Thai, Los Angeles, Sarintip “Jazz” Singsanong, Sarintip Singsanong, Suthiporn “Tui” Sungkamee, Suthiporn Sungkamee, Thai Town, Tui Sungkamee, Green Curry Mussels, Jonathan Gold, Best Thai Food, Spiciest, Hottest, Authentic, Gourmet Magazine Food Network Chef Curtis Stone Best Thing I ever ate “Hot and Spicy” episode, spiciest thai food, spicy thai food
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