In 2006, Tui Sungkamee and Sarantip “Jazz” Singsanong took over the little Thai restaurant on Sunset Blvd, and the food world changed. Jitlada quickly gained recognition after critics like Jonathan Gold came to enjoy their truly Thai spicy curries and exotic southern Thai dishes. You can find Jitlada and their chefs often on food tv shows and magazines. Zagat rated 2005-2018
“Our kitchen is small.
Our love for food is big.
Please be patient if your food is a little late.
We promise Jitlada’s food is worth the wait.”