“In 1979, Sarintip “Jazz” Singsanong showed up in Los Angeles with a suitcase and all of $200 to her name. In 2006, she and her brother Suthiporn “Tui” Sungkamee took over Jitlada, a long-established Thai restaurant in Hollywood. They slowly transformed Jitlada, specializing in the spicy southern Thai cooking they knew from home and building a cult following in the process (*excerpt from Chefsfeed chef profile).”

Chef Sarintip’s Thai fusion Jazzy Menu below:

  • Pink Noodle
  • Spagetti Kee Mao
  • Spagetti Spinach
  • Spicy Tuna Salad
  • Tanee Salad
  • Spaghetti Green Curry
  • Spaghetti Dry Curry
  • Southern Pasta Curry
  • Grilled Eggplant Pasta
  • ** Jazz Burger **


** Call restaurant for Jazzy menu availability or to preorder **


* Chef Jazz also offers at-home cooking services. Contact us for more information on how to bring this popular southern Thai chef to cook for you and your dinner party.