“In 1979, Sarintip “Jazz” Singsanong showed up in Los Angeles with a suitcase and all of $200 to her name. In 2006, she and her brother Suthiporn “Tui” Sungkamee took over Jitlada, a long-established Thai restaurant in Hollywood. They slowly transformed Jitlada, specializing in the spicy southern Thai cooking they knew from home and building a cult following in the process (*excerpt from Chefsfeed chef profile).”
Watch Jazz on Netflix “The Chef Show”
Season 1 Volume 1 Episode 4 “Remembering Jonathan Gold” – “Late food writer Jonathan Gold’s reviews helped so many chefs. Jon and Roy honor his memory with KCRW’s Evan Kleiman and Jitlada’s Jazz Singsanong”
Watch Jazz on Food Network’s Guy’s Grocery Games
Jazz and Crista also known as Team Boon-Lada prepared Fish n Chips with a Thai twist. Fried fish with a Thai Panang Curry sauce as the “high style” tartar sauce. Using Delicata Squash, for the first time in National Television as the fried crunchy chips. The combination of 2 great and creative minds did not disappoint the judges as Jazz and Crista were announced as the Triple D Triple G Super Team Finale’s Champion, winning on national television!
Jonathan Gold on the secret, super spicy Jazz burger at Jitlada
** Call restaurant for Jazz Burger availability or to pre-order **
* Chef Jazz offers at-home cooking services. Contact us for more information on how to bring this popular southern Thai chef to cook for you and your dinner party.
Jazz is at Jitlada Tuesday to Saturday 8 PM to 11 PM
Ask Jazz for Recommendations and her Top 10 Dishes
Jazz will also order your entire meal for you !
If you ask nicely, she will fillet your whole fish for you at the table and teach you her how to eat our Tiger Prawns.