Here at Jitlada restaurant we specialize in Southern Thai food. We introduce to you the specific regional cooking of Thailand where our family was born and raised, Nahkon Si Thammarat. Being surrounded by water, Southern Thai food features predominantly seafood dishes and we use gratuitous amounts of spices, like turmeric. We are proud to offer over 300 Southern Thai dishes that aren’t normally served any where else in Los Angeles. Below is a small selection of menu items, but you can see more pictures of our food from our favorite food blogger, mylastbite, who has tried and photographed all of our dishes. Enjoy!
Live New Zealand mussels cooked in a lemongrass and basil broth served with our homemade green chili sauce