Phangnga Jungle Curry: Pork spare ribs with Thai eggplant
Crying Tiger Beef or Pork
(Featured on Food Network’s “Best Thing I Ever Ate: Hot & Spicy” episode)
Crispy Morning Glory Salad: Deep-Fried Chinese Watercress w/ Shrimp & Spicy House Dressing
Steamed Mussels: Live New Zealand mussels cooked in a lemongrass and basil broth served with our homemade green chili sauce
Soft Shell Crab Curry Sauce: Deep fried soft shell crab in our special house curry sauce
Coco Tai Plaa: Spicy Fish Kidney Curry with minced shrimp, pumpkin, and ground red snapper in coconut milk with a Thai omelet on the side. ( Note: This dish is on Jonathan Gold’s “99 Things to Eat in L.A. Before You Die” list! )
Plaa Thawt Mamuang: Deep fried whole sea bass smothered in spicy sweet chili mango sauce
Chef Tui’s Dynamite SPICY Challenge (hottest on menu) with Seafood: Green mussels, scallops, squid, crab and vegetables. Challenger must eat EVERYTHING on the plate to succeed, including vegetables.
Spicy Oxtail Soup: Southern Thai-style Oxtail Soup with onions, tomatoes, and fried shallots
Moo Mae Chan: Grilled Pork southern style with papaya salad and sticky rice
Koong Pear/Pla Pear: Deep-fried Shrimp/Red Snapper in curry, toasted coconut, and Crispy Tea Leaves
Green Curry Dragon Eggs: Fish ball stuffed with salted egg yolk in Green Curry
Khua Kling: turmeric flavored dry curry with beef or pork (Dry Curry famous for it’s spiciness!)
Pang-Pond Kai Kamin: Deep fried chicken (bone in) marinated with turmeric and topped with fried garlic .
Coco Mango Salad: Green mango salad with shrimp
Pad Sator: Nakhon Sri Tammarat style stir-fried sator (or sataw) aka “stinky” beans
with shrimp, ground pork and squid.
Kaeng Cha-Phluu: Spicy, turmeric-seasoned curry with tea leaves. Available with catfish, red snapper, or clams.
Crispy Catfish Salad: Crispy shredded catfish on top of a mango salad, peanuts, and cilantro.
Freshy Rolls: Fresh vegetables and tofu wrapped in steamed rice paper
Celebrity Chicken: Stir fried crispy chicken with chili paste and green beans top with fried basil
Pumpkin Kung Nang: Stir-fried Giant Prawns in a luscious Southern Curry with Pumpkin.
(more coming soon!)
All Photos Used With Permission
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